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Autumn Queen Cabbage
Description
:
The solid, tender, sweet heads are delicious when eaten raw in salads, coleslaw, or added to a stirfry. The outer leaves change to a dark green colour in autumn. This cabbage is ideal in both Summer and Autumn.
The solid, tender, sweet heads are delicious when eaten raw in salads, coleslaw, or added to a stirfry. The outer leaves change to a dark green colour in autumn. This cabbage is ideal in both Summer and Autumn.
Sowing Instructions:
Sow March to June. Sow thinly, 1cm (�in) deep in drills 23cm (9in) apart in well-drained, fertile
soil which has been well raked to a fine tilth and which contains plenty of well-rotted compost.
Growing Instructions:
Transplant when seedlings have 5-6 leaves, spacing by 30-45cm (12-18in) apart.
Aftercare Instructions:
Water regularly, especially during dry periods. Hoe between plants occasionally, and give a liquid feed as heads begin to develop. Harvest from late summer to autumn.
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